How to Cook Ogbono Soup
Ogbono is the fourth most popular soup in Nigeria
How to Cook 2820 Naira Ogbono Soup in less Than 30 Minutes
With a budget of N2,820 you can prepare a mouth-watering ogbono soup in less than .30 minutes
When you get to the market you can buy all these ingredients to make this delicious soup
- Ground Ogbono N250
- Goat Meat N1000
- Kpomo N200
- Smoked Fish N300
- Stock Fish N300
- Shaki N300
- Fresh Red Pepper N50
- Fresh Yellow Pepper N50
- Opeyi N10
- Onion N50
- Ground Pepper N60
- Crayfish N50
- Palm Oil N150
- Seasoning Cubes N50
Total Cost N2820
Instruction on How To Cook Ogbono Soup
Add Palm oil into the pot, allow to heat up for 30 secs.
Add the grounded Ogbono to the heated palm oil and stir for some minutes to allow mixture of both, give a little time for the Ogbono to melt perfectly.
Add chopped pepper and Onion, stir properly to combine, allow for 5 minutes to make sure proper combination of the mixtures.
Add water or preferably stock fish water, stir to give a proper mixture for about 2 to 3 minutes.
Cover the pot for some minutes to allow the soup to get mixed up.
After some minutes stir the soup that is already half done.
Add meats like Goat meat, Shaki and Kpomo, stir allow the meat to mix with the Ogbono.
For seasoning, add crayfish, grounded pepper and opeyi the local seasoning and later seasoning cubes.
Add some shredded smoke fish, stock fish to improve the taste.
Add sprinkle of salt, stir everything together for perfect Ogbono Soup you desired.
Leave to boil for about 5 minutes, afterward add chopped Okro and stir for some minutes and it will surprise you that less than 30 minutes your Ogbono soup is will be ready.
For freshness add Pumpkin leave popularly known as Ugu and stir the soup for about 5 minutes, it is ready and can be taken with garri(Eba) or Fufu.
No matter your budget or recipes you can make a mouth-watering meals in few minutes.
How to Cook 2820 Naira Ogbono Soup in less Than 30 Minutes
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