How to cook a Mouth-Watering Okro Soap

How to cook a Mouth-Watering Okro Soap

How to cook a Mouth-Watering Okro Soap

Ingredients

 

25-30 Pieces Fresh Okra

 

Palm Oil

 

Assorted Meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat)

 

1 Big Red bell pepper (Tatashe)

 

5 Chilli peppers (Shombo)

 

2 Scotch Bonnet Peppers (Atarodo)

 

Smoked Fish

 

Fresh prawns

 

1 Cooking Spoon

 

Crayfish powder

 

1/2 Cooking Spoon Locust Beans (Iru}

 

Crayfish Powder

 

Onions

 

Bouillon cubes

 

Salt to taste

Instruction

Season the chicken by adding some Onion, Crayfish stock powder, some salt and Cameroun pepper.

Add catfish to the chicken also some water and allow to boil.

Blend together the scotch bonnet pepper, oziza seed and some water, blend till it is smooth as you like.

Add blended pepper, and some palm oil, some mackerel fish and Iru (Locust beans), crayfish. Mix everything together.

Add the Okro, the Oziza leaves, Ugu leaves and mix together properly.

Allow to boil for some minutes and after the Okro is ready to be served.

How to cook a Mouth-Watering Okro Soap

 

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